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Carrot-Ginger Dressing (Japanese-Inspired!) Ingredients cup avocado oil* cup rice vinegar cup reduced-sodium soy sauce 3 medium carrots, or 15 baby carrots, roughly chopped 1 tablespoon lime juice 1 tablespoon honey 1 teaspoon toasted sesame oil 2 tablespoons peeled and roughly chopped fresh ginger root, or 1 teaspoon ginger powder 2 cloves garlic, peeled and roughly chopped (or teaspoon garlic powder) teaspoon salt, or more to taste teaspoon black pepper, or more to taste Instructions Combine all the dressing ingredients in a high-speed blender or food processor and puree

My guide on how to cook Quinoa could be your starting point

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Nutrition Calories 127 Calories from Fat 126 % Daily Value* Fat 14g 22% 13% Sodium 306mg 13% Potassium 26mg 1% Carbohydrates 1g 0% 2% 0% Protein 0.3g 1% Vitamin A 12IU 0% Vitamin C 1mg 1% Calcium 16mg 2% Iron 1mg 6% Notes Salad Combinations to Try with Italian Dressing: Classic chopped salad Toss with romaine lettuce, carrots, tomatoes, cucumbers, and olives (and a bit of feta if youre in the mood!)